ABOUT THIS COFFEE:
STRENGTH:
- 1
- 2
- 3
- 4
- 5
TASTING NOTES:
Brazil Nut, Honey, Caramel
PROCESS:
Washed
ROAST PROFILE:
Medium for all brewing methods
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ABOUT THE ORIGIN:
COUNTRY OF ORIGIN:
Brazil & Vietnam
VARIETAL:
Bourbon, Typica, Catimor & Catuai
TRACEABILITY:
Estate
ALTITUDE:
1,000 - 1,600
A specially blended, freshly roasted coffee developed alongside baristas from our commercial partners. Crafted with 100% speciality grade arabica coffee from Brazil & Vietnam for a smooth, honey body, a nutty aroma and a sweet, caramel finish. This sweet blend can be enjoyed any time of day, in any barista style coffee recipe.