Dulima Excelso
Dark Chocolate, Caramel & Red Berry
Colombia
Dulima Excelso
Washed
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ABOUT THIS COFFEE:

STRENGTH:

  1. 1
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TASTING NOTES:

Dark Chocolate, Caramel & Red Berry

PROCESS:

Washed

ROAST PROFILE:

Medium for all brewing methods

MOUTHFEEL:

Buttery

ACIDITY:

Soft & Delicate

BODY:

Full & Creamy

Aire Street Blend Nosebeans

ABOUT THE ORIGIN:

COUNTRY OF ORIGIN:

Tolima and Huila Regions

VARIETAL:

Castillo, Caturra & Colombia

TRACEABILITY:

Region – Tolima and Huila

ALTITUDE:

1,500 - 2,000

Origin: Huila & Tolima, Colombia
Process: Washed
Varietal: Caturra, Castillo, Colombia
Altitude: 1,500-2,000m
Tasting Notes: Dark Chocolate, Caramel & Red Berry
Roast Profile: Medium Roast

Colombia Dulima, named after the “Snow Queen” Tolima volcano, captures the essence of Colombia’s iconic coffee-growing regions. Grown at high altitudes between Huila and Tolima, this washed coffee offers a clean and vibrant profile with bright citrus acidity, smooth caramel sweetness, and a rich milk chocolate body.

Dulima is sourced through rigorous sensory analysis to ensure quality and consistency across lots. It reflects Colombia’s renowned ability to produce balanced, flavorful coffees with a crisp finish that is perfect for filter brewing or single-origin espresso.


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