ABOUT THIS COFFEE:
STRENGTH:
- 1
- 2
- 3
- 4
- 5
TASTING NOTES:
Milk Chocolate, Caramel & Toasted Almond
PROCESS:
Natural
ROAST PROFILE:
Medium-Dark for all brewing methods
ABOUT THE ORIGIN:
VARIETAL:
Red Catuai
TRACEABILITY:
Producer - Ednilson & Walter Dutra
ALTITUDE:
800 -1,300
Origin: Matas de Minas, Brazil
Producer: Ednilson & Walter Dutra
Process: Natural
Varietal: Red Catuai
Altitude: 800-1,300m
Tasting Notes: Milk Chocolate, Caramel, Toasted Almond
Roast Profile: Medium
Grown on the family-run Fazenda Dutra Estate, this Brazilian coffee is the perfect balance of flavor and sustainability. Nestled in the Matas de Minas region, the farm has been producing exceptional coffee since the 1950s, with a commitment to biodynamic farming practices that preserve nature and improve soil health.
The Natural process enhances this coffee’s sweetness, offering layers of milk chocolate, smooth caramel, and a nutty toasted almond finish. With its mellow, balanced body and low acidity, it’s ideal for French press, filter brews, or a creamy espresso.
Fazenda Dutra’s dedication to sustainability and quality shines through in every sip. Experience a classic Brazilian profile crafted with care and expertise.