ABOUT THIS COFFEE:
STRENGTH:
- 1
- 2
- 3
- 4
- 5
TASTING NOTES:
Honey, Brazil Nut & Cocoa
PROCESS:
Polished
ROAST PROFILE:
Medium-Dark for all brewing methods
ABOUT THE ORIGIN:
COUNTRY OF ORIGIN:
Vietnam
VARIETAL:
Catimor
TRACEABILITY:
Region - Son La
ALTITUDE:
1,100 - 1,600
Origin: Son La Province, Northwest Vietnam
Varietal: Catimor
Process: Polished, Semi-Washed
Altitude: 1,000-1,200m
Tasting Notes: Honey, Brazil Nut & Cocoa
Roast Profile: Medium-Dark for all brewing methods
From the highlands of Son La Province in Vietnam, this Grade 1 Arabica reflects the exciting emergence of Vietnamese specialty coffee. Cultivated at elevations of 1,000–1,200m, the Catimor varietal thrives in the cool, mountainous terrain, benefiting from nutrient-rich soil and traditional farming practices.
The polished semi-washed processing gives this coffee a unique complexity, combining warming spice notes of clove and nutmeg with subtle brown sugar sweetness and a smooth, lingering smoky finish. Its balanced, low acidity and clean body make it ideal for slow brews, like French press or pour-over, where its nuanced layers shine through.
Grown by dedicated farmers in small cooperatives, this coffee represents Vietnam’s commitment to sustainable practices and quality-driven production. With every sip, you’ll experience the evolution of a region known for its rich coffee heritage, reimagined for the modern palate.
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